GERSTEL Applikationen: ThermalDesorptionSystem TDS

Applikationen nach Technologie

Thermodesorption und thermische Extraktion mit dem GERSTEL-TDS und der GERSTEL-TDU

AppNote 198
A Combination of Standard (SBSE) and Solvent-Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages
AppNote 196
Highly Sensitive Determination of Contaminants in Surface Water in the Context of the EU Water Framework Directive using Stir Bar Sorptive Extraction (SBSE) and GC-MS/MS
AppNote 193
Determination of Formaldehyde and VOCs in Wood-based
Products using an Automated Micro-Scale Chamber
AppNote 186
Improving Thermal Extraction Method Reproducibility
through Instrument Temperature Calibration in the
Sample Position
AppNote-2015-02
Extractables and Leachables Analysis of IV Bag Systems using Direct Thermal Extraction of the Materials and Stir Bar Sorptive Extraction of Aqueous Solutions coupled with Thermal Desorption Gas-Chromatography with Unit Mass and High Resolution Mass Spectrometric Detection
AppNote-2014-05
Air Sampling of Fragrance Compounds using the Automated GERSTEL Gas Sampling System (GSS)
AppNote-2014-03
Analysis of Aroma Compounds in Edible Oils by Direct Thermal Desorption GC/MS using Slitted Microvials
AppNote-2012-06
Flavor and Fragrance Analysis of Consumer Products - Dynamic Headspace Compared to Some Traditional Analysis Approaches
AppNote-2012-05
Qualitative Analysis of Coconut Water Products using Stir Bar Sorptive Extraction Combined with Thermal Desorption-GC/MS
AppNote-2012-03
Rapid Automated Screening of Extractable Compounds in Materials for Food Packaging, Medical or Technical Purposes
AppNote-2011-08
Qualitative Analysis of a Finished Personal Care Product using the GERSTEL MultiPurpose Sampler MPS configured with Multiple Sample Introduction Techniques
AppNote-2011-05
Automated QuEChERS Extraction for the Determination of Pesticide Residues in Foods using Gas Chromatography/Mass Spectrometry
AppNote-2011-04
Versatile Automated Pyrolysis GC Combining a Filament Type Pyrolyzer with a Thermal Desorption Unit
AppNote-2011-02
Quantification of Ethanol in Complex Oil Samples: A Comparison of Different Headspace Methods and an Automated Direct Injection Procedure
AppNote-2011-01
Determination of 2-Methylisoborneol, Geosmin and 2,4,6-Trichloroanisole in Drinking Water by Dynamic Headspace Coupled to Selectable 1D/2D GC-MS with Simultaneous Olfactory Detection
AppNote-2010-03
Automated Static and Dynamic Headspace Analysis with GC-MS for Determination of Abundant and Trace Flavour Compounds in Alcoholic Beverages Containing Dry Extract
AppNote-2008-04
Automated Dynamic Headspace Sampling of Aqueous Samples Using Replaceable Adsorbent Traps
AppNote-2008-03
Determination of Aldehydes and Ketones in Oily Matrices using a Novel Dynamic Headspace Sampler Coupled to GC/MS
AppNote-2007-07
Characterization of Organic Compounds in Atmospheric Nanoparticles by Thermal Extraction
- Comprehensive Two-Dimensional Gas Chromatography (GC x GC) in Combination with Selective Detection, Mass Spectrometry and Accurate Mass Detection
AppNote-2005-06
Feasibility of Extraction and Quantitation of Delta9-Tetrahydrocannabinol in Body Fluids by Stir Bar Sorptive Extraction (SBSE) and GC/MS
AppNote-2005-05
Application of Stir Bar Sorptive Extraction (SBSE) Coupled to Thermal Desorption GC-MS for Determination of Ultra-Trace Level Compounds in Aqueous Samples
AppNote-2005-03
Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS*
AppNote-2005-02
Multidimensional GC Analysis of Complex Samples
AppNote-2005-01
Blood Alcohol Analysis Using an Automated Static Headspace Method
AppNote-2004-06
Thermal Desorption GC Analysis of High Boiling, High Molecular Weight Hydrocarbons
AppNote-2004-05
Efficient Multidimensional GC Analysis of Complex Samples using Low Thermal Mass Column Modules
AppNote-2003-05
Stir Bar Sorptive Extraction: Recovery of Organic Acids and Amines
AppNote-2002-06
Analysis of Volatile Metalloid Species in Gas Samples using a Commercial Cryotrapping System (TDS-G-CIS GC) Coupled to ICP-MS with PH 3 and SF 6 as Example Compounds
AppNote-2002-04
Stir Bar Sorptive Extraction: Capacity and Competition Effects
AppNote-2002-03
Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies
AppNote-2001-09
Preliminary Studies on the Recovery of SVOC from Soil using Pressurized Fluid Extraction with Methanol/Water
AppNote-2001-08
Comparison of the sensitivity of solid phase microextraction (SPME) and stir bar sorptive extraction (SBSE) for the determination of polycyclic aromatic hydrocarbons (PAH’s) in water and soil samples
AppNote-2001-06
Badge-type thermodesorption passive sampler on Tenax basis for air sampling
AppNote-2001-04
Elucidation of the hoppy aroma in beers by stir bar and headspace sorptive extraction followed by thermal desorption CGC-MSD/PFPD
AppNote-2001-03
Elimination of polar matrix components prior to GC analysis using stir bar sorptive extraction (SBSE)
AppNote-2001-02
Stir bar sorptive extraction: enhancing selectivity of the PDMS phase
AppNote-2001-01
Quantitative determination of trace analytes in solid materials by thermal desorption GC
AppNote-2000-09
Flavor Profiling of Olive Oils using TDS
AppNote-2000-08
VOC's from Adhesives in Indoor Air
AppNote-2000-07
Analysis of Wet Samples by Direct Thermal Desorption GC
AppNote-2000-06
Comparison of the Sensitivity of Static Headspace GC, Solid Phase Microextraction, and Direct Thermal Extraction for Analysis of Volatiles in Solid
AppNote-2000-05
Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/PFPD
AppNote-2000-04
Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD
AppNote-2000-03
Corkiness in Wine- Trace Analysis of 2,4,6- Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS
AppNote-2000-02
Stir Bar Sorptive Extraction (SBSE) applied to Environmental Aqueous Samples     
AppNote-2000-01
A Novel Extraction Technique for Aqueous Samples: Stir Bar Sorptive Extraction