Applikationen nach Märkten/Industrie

Lebensmittel

AppNote 208
Quantitative Analysis of Residual Solvents in Hemp Oil by Full Evaporation Headspace Gas Chromatography/Mass Spectrometry
AppNote 207
Automating the Accurate Transfer of Viscous Samples for the Completely Automated Extraction of Mycotoxins from Edible Oils
AppNote 204
Completely Automated Extraction and Determination
of Antibiotics in Eggs using a Robotic Autosampler and
LC-MS/MS Platform
AppNote 203
Direct Thermal Extraction Analysis of Food Packaging
Material
AppNote 202
Analysis of Food Samples using Thin Film Solid Phase
Microextraction (TF-SPME) and Thermal Desorption
GC/MS
AppNote 201
Automated Determination of Formaldehyde Emissions from E-Liquids by On-Sorbent Derivatization and Thermal Desorption GC/MS
AppNote 200
Analysis of Beverage Samples using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/MS
AppNote 198
A Combination of Standard (SBSE) and Solvent-Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages
AppNote 191
Fully Automated Determination of 3-MCPD and Glycidol in Edible Oils by GC/MS Based on the Commonly Used Methods
ISO 18363-1, AOCS Cd 29c-13, and DGF C-VI 18 (10)
AppNote 185
2-Step Multi-Volatile Method (2-Step MVM) for
Characterization of Aroma Compounds in Bread
AppNote 183
AromaOffi ce: Application of a Novel Linear Retention Indices Database to a Complex Hop Essential Oil
AppNote-2015-03
Cleanup of QuEChERS Extracts using SBSE for LC/MS/MS Determination of Pesticides in Food Products
AppNote-2014-03
Analysis of Aroma Compounds in Edible Oils by Direct Thermal Desorption GC/MS using Slitted Microvials
AppNote-2013-10
Development of an Automated Sample Preparation and Analysis Workfl ow for Mycotoxin Residues in Different Food Matrices
AppNote-2013-09
Automated Derivatization, SPE Cleanup and LC/MS/MS Determination of Glyphosate and Other Polar Pesticides
AppNote-2013-08
Automated Sample Preparation and Analysis Workflows for Pesticide Residue Screenings in Food Samples using DPX-QuEChERS with LC/MS/MS
AppNote-2013-03
Automated Determination of Total Fat, Saturated Fat, Monounsaturated Fat and Trans Fat Content in Food Samples
AppNote-2012-15
Large Volume Injection with Solvent Venting - Application to Trace Detection of Analytes in Water
AppNote-2012-13
Automated Solid Phase Extraction (SPE)-LC-MS/MS Method for the Determination of Acrylamide in Brewed Coffee Samples
AppNote-2012-10
Large Volume Injection with GC/MS Multi Column Switching for Direct Determination of Ethyl Carbamate in Alcoholic Beverages
AppNote-2012-09
Solid Phase Micro-Extraction (SPME) Coupled with Selectable 1D/2D GC-MS for the Determination of Food Product Flavors
AppNote-2012-05
Qualitative Analysis of Coconut Water Products using Stir Bar Sorptive Extraction Combined with Thermal Desorption-GC/MS
AppNote-2012-03
Rapid Automated Screening of Extractable Compounds in Materials for Food Packaging, Medical or Technical Purposes
AppNote-2012-02
Determining Phenolic Compounds in Whisky using Direct Large Volume Injection and Stir Bar Sorptive Extraction
AppNote-2011-07
Automated Extraction of Aflatoxin B1 by Disposable Pipette Extraction from Corn followed by LC/MS/MS
AppNote-2011-05
Automated QuEChERS Extraction for the Determination of Pesticide Residues in Foods using Gas Chromatography/Mass Spectrometry
AppNote-2011-03
Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice
AppNote-2011-01
Determination of 2-Methylisoborneol, Geosmin and 2,4,6-Trichloroanisole in Drinking Water by Dynamic Headspace Coupled to Selectable 1D/2D GC-MS with Simultaneous Olfactory Detection
AppNote-2010-07
GERSTEL Automated Liner Exchange (ALEX) and its Benefits in GC Pesticide Analysis
AppNote-2010-06 part b
High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS
AppNote-2010-06 part a
Alternative Procedure for Extraction and Analysis of PAHs in Seafood by QuEChERS-SBSE-GC-MS
AppNote-2010-04
Automated QuEChERS Extraction for the Confirmation of Pesticide Residues in Foods using LC/MS/MS
AppNote-2010-03
Automated Static and Dynamic Headspace Analysis with GC-MS for Determination of Abundant and Trace Flavour Compounds in Alcoholic Beverages Containing Dry Extract
AppNote-2010-02
Determination of Trace Components Using a Selectable 1D/2D GC-MS System based on Capillary Flow Technology and Heart-Cut Fraction Collection
AppNote-2009-02
Simple, Fast and Reliable Determination of Fat in Food According to the Caviezel® Method using a Turnkey Fat Determination System
AppNote-2009-01
Automated Multi-Residue Pesticide Analysis in Fruits and Vegetables by Disposable Pipette Extraction (DPX) and Gas Chromatography/Mass Spectrometry
AppNote-2008-04
Automated Dynamic Headspace Sampling of Aqueous Samples Using Replaceable Adsorbent Traps
AppNote-2008-03
Determination of Aldehydes and Ketones in Oily Matrices using a Novel Dynamic Headspace Sampler Coupled to GC/MS
AppNote-2008-01
Automated Disposable Pipette Extraction of Pesticides from Fruits and Vegetables
AppNote-2007-06
Improving MS Detection of Aflatoxins using Automated Solid Phase Extraction and Derivatization coupled with an LC/MS System
AppNote-2007-05
Improving MS Detection of Malachite Green in Fish Products using Automated SPE coupled with an LC/Ion Trap MS system
AppNote-2007-03
Headspace Sampling Unit Combined with a Metal Oxide Sensor or Standard Detectors for Quantification of VOC Emissions from Beverage Cans or Other Packaging Materials
AppNote-2007-02
Automated Solid Phase Microextraction using the GERSTEL MPS Prepstation and MAESTRO Software
AppNote-2007-01
Automated Dynamic Headspace Sampling using Replaceable Sorbent Traps
AppNote-2006-10
Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-flavor Chemicals in Beer
AppNote-2006-09
Target GC-MS Analysis using Accelerated Column Heating and Interactive Deconvolution Software 
AppNote-2006_08
Fast Screening of Apple Flavor Compounds using SPME in Combination with Fast Capillary GC-MS using a Modular Accelerated Column Heater (MACH) and Quadrupole Mass Spectrometric Detector (qMSD)
AppNote-2006-07
Safe and Efficient Detection of Chloramphenicol in Food using Automated SPE
AppNote-2006-04
Elimination of Non-Volatile Sample Matrix Components After GC Injection using a Thermal Desorber and Microvial Inserts 
AppNote-2005-05
Application of Stir Bar Sorptive Extraction (SBSE) Coupled to Thermal Desorption GC-MS for Determination of Ultra-Trace Level Compounds in Aqueous Samples
AppNote-2005-04
A Selectable Single or Multidimensional GC System with Heart-Cut Fraction Collection and Dual Detection for Trace Analysis of Complex Samples
AppNote-2005-03
Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS*
AppNote-2005-02
Multidimensional GC Analysis of Complex Samples
AppNote-2004-03
Membrane Extraction of Selected Nitrogen-Containing Compounds from Crude Industrial Waste Water 
AppNote-2004-01
Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples
AppNote-2003-04
Fast Analysis of Beverages Using a Mass Spectral Based Chemical Sensor
AppNote-2003-02
Wine Discrimination using a Mass Spectral Based Chemical Sensor
AppNote-2002-13
Classification of Coffees from Different Origins by Chemical Sensor Technology;
AppNote-2002-11
Discrimination of different beer sorts and monitoring the effect of aging by determination of flavor constituents using SPME and a chemical sensor
AppNote-2002-10
Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor
AppNote-2002-09
Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor
AppNote-2002-08
Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography
AppNote-2002-07
Classification of Food and Flavor: Samples using a Chemical Sensor
AppNote-2002-05
Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors
AppNote-2002-03
Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies
AppNote-2002-02
Discrimination of Soft Drinks using a Chemical Sensor and Principal Component Analysis
AppNote-2001-07
Benefits of using programmed temperature vaporizers (PTV's) Instead of hot split/splitless inlets for measurements of volatiles by headspace and solid phase microextraction (SPME) techniques
AppNote-2001-05
The analysis of bitter and other flavor compounds in beer and wort by stir bar sorptive extraction (SBSE) followed by CGC and HPLC.
AppNote-2001-04
Elucidation of the hoppy aroma in beers by stir bar and headspace sorptive extraction followed by thermal desorption CGC-MSD/PFPD
AppNote-2001-03
Elimination of polar matrix components prior to GC analysis using stir bar sorptive extraction (SBSE)
AppNote-2001-02
Stir bar sorptive extraction: enhancing selectivity of the PDMS phase
AppNote-2001-01
Quantitative determination of trace analytes in solid materials by thermal desorption GC
AppNote-2000-09
Flavor Profiling of Olive Oils using TDS
AppNote-2000-07
Analysis of Wet Samples by Direct Thermal Desorption GC
AppNote-2000-06
Comparison of the Sensitivity of Static Headspace GC, Solid Phase Microextraction, and Direct Thermal Extraction for Analysis of Volatiles in Solid Matrices
AppNote-2000-05
Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/PFPD
AppNote-2000-04
Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD
AppNote-2000-03
Corkiness in Wine- Trace Analysis of 2,4,6- Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS
AppNote-2000-01
A Novel Extraction Technique for Aqueous Samples: Stir Bar Sorptive Extractio
  Rapid gas chromatographic analysis of less abundant compounds in distilled spirits by direct injection with ethanol–water venting and mass spectrometric data deconvolution.
K. MacNamara et al. / J. Chromatogr. A 1217 (2010) 136–142.