Applikationen
Bibliographie nach Erscheinungsjahr
2005
 |
an-2005-07 Detection of Packaging Emissions using a Flexible Headspace Sampler Combined with a Multi Sensor System and a Separation Unit |
|
an-2005-06 Feasibility of Extraction and Quantitation of Delta9-Tetrahydrocannabinol in Body Fluids by Stir Bar Sorptive Extraction (SBSE) and GC/MS |
|
an-2005-05 Application of Stir Bar Sorptive Extraction (SBSE) Coupled to Thermal Desorption GC-MS for Determination of Ultra-Trace Level Compounds in Aqueous Samples |
|
an-2005-04 A Selectable Single or Multidimensional GC System with Heart-Cut Fraction Collection and Dual Detection for Trace Analysis of Complex Samples |
|
an-2005-03 Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS* |
|
an-2005-02 Multidimensional GC Analysis of Complex Samples |
|
an-2005-01 Blood Alcohol Analysis Using an Automated Static Headspace Method |
2004
|
an-2004-06 Thermal Desorption GC Analysis of High Boiling, High Molecular Weight Hydrocarbons |
|
an-2004-05 Efficient Multidimensional GC Analysis of Complex Samples Using Low Thermal Mass Column Modules |
|
an-2004-04 Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS |
|
an-2004-03 Membrane Extraction of Selected Nitrogen-Containing Compounds from Crude Industrial Waste Water |
|
an-2004-02 Analysis of Packaging Materials using a Mass Spectral Based Chemical Sensor |
|
an-2004-01 Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples |