Applikationen nach Technologie

Twister / Stir Bar Sorptive Extraction SBSE

AppNote 198
A Combination of Standard (SBSE) and Solvent-Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages
AppNote 196
Highly Sensitive Determination of Contaminants in Surface Water in the Context of the EU Water Framework Directive using Stir Bar Sorptive Extraction (SBSE) and GC-MS/MS
AppNote-2015-03
Cleanup of QuEChERS Extracts using SBSE for LC/MS/MS Determination of Pesticides in Food Products
AppNote-2015-02
Extractables and Leachables Analysis of IV Bag Systems using Direct Thermal Extraction of the Materials and Stir Bar Sorptive Extraction of Aqueous Solutions coupled with Thermal Desorption Gas-Chromatography with Unit Mass and High Resolution Mass Spectrometric Detection
AppNote-2014-05
Air Sampling of Fragrance Compounds using the Automated GERSTEL Gas Sampling System (GSS)
AppNote-2012-12
Comparison of EG-Silicone-SBSE and Derivatization-PDMS-SBSE for the Analysis of Phenolic Compounds and Off-flavors in Water
AppNote-2012-05
Qualitative Analysis of Coconut Water Products using Stir Bar Sorptive Extraction Combined with Thermal Desorption-GC/MS
AppNote-2012-02
Determining Phenolic Compounds in Whisky using Direct Large Volume Injection and Stir Bar Sorptive Extraction
AppNote-2011-08
Qualitative Analysis of a Finished Personal Care Product using the GERSTEL MultiPurpose Sampler MPS configured with Multiple Sample Introduction Techniques
AppNote-2011-03
Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice
AppNote-2010-08
Stir Bar Sorptive Extraction (SBSE) and GC/MS Determination of Polar and Non-polar Drugs and Pharmaceuticals in Post Mortem Brain Tissue
AppNote-2010-06 part b
High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS
AppNote-2010-06 part a
Alternative Procedure for Extraction and Analysis of PAHs in Seafood by QuEChERS-SBSE-GC-MS
AppNote-2010-02
Determination of Trace Components Using a Selectable 1D/2D GC-MS System based on Capillary Flow Technology and Heart-Cut Fraction Collection
AppNote-2008-12
A Novel Extraction Procedure for Stir Bar Sorptive Extraction (SBSE): Sequential SBSE for Uniform Enrichment of Organic Pollutants in Water Samples
AppNote-2006-12
Fast Screening of Pesticide Multiresidues in Aqueous Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE)
and Thermal Desorption - Fast GC/MS using a Modular Accelerated Column Heater (MACH)
AppNote-2006-11
Performance Evaluation of a Thermal Desorption System for Detection of Basic Drugs in Forensic Samples by GC/MS
AppNote-2006-10
Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-flavor Chemicals in Beer
AppNote-2005-06
Feasibility of Extraction and Quantitation of Delta9-Tetrahydrocannabinol in Body Fluids by Stir Bar Sorptive Extraction (SBSE) and GC/MS
AppNote-2005-05
Application of Stir Bar Sorptive Extraction (SBSE) Coupled to Thermal Desorption GC-MS for Determination of Ultra-Trace Level Compounds in Aqueous Samples
AppNote-2005-03
Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS*
AppNote-2005-02
Multidimensional GC Analysis of Complex Samples
AppNote-2004-04
Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS
AppNote-2003-05
Stir Bar Sorptive Extraction: Recovery of Organic Acids and Amines
RIC-AppNote-2003-02
Stir Bar Sorptive Extraction (SBSE) recovery calculator
RIC-AppNote-2003-01
Stir Bar Sorptive Extraction (TwisterTM) RTL-CGC-MS. A Versatile Method to Monitor more than 400 Pesticides in Different Matrices (Water, Beverages, Fruits, Vegetables, Baby Food)
AppNote-2002-04
Stir Bar Sorptive Extraction: Capacity and Competition Effects
AppNote-2002-03
Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies
AppNote-2002-01
Semi-automated Stir-Bar Sorptive Extraction (SBSE) in combination with HPLC fluorescence detection of PAH’s in water
AppNote-2001-09
Preliminary Studies on the Recovery of SVOC from Soil using Pressurized Fluid Extraction with Methanol/Water
AppNote-2001-05
The analysis of bitter and other flavor compounds in beer and wort by stir bar sorptive extraction (SBSE) followed by CGC and HPLC.
AppNote-2001-04
Elucidation of the hoppy aroma in beers by stir bar and headspace sorptive extraction followed by thermal desorption CGC-MSD/PFPD
AppNote-2001-03
Elimination of polar matrix components prior to GC analysis using stir bar sorptive extraction (SBSE)
AppNote-2001-02
Stir bar sorptive extraction: enhancing selectivity of the PDMS phase
AppNote-2000-05
Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/PFPD
AppNote-2000-04
Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD
AppNote-2000-03
Corkiness in Wine- Trace Analysis of 2,4,6- Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS
AppNote-2000-02
Stir Bar Sorptive Extraction (SBSE) applied to Environmental Aqueous Samples
AppNote-2000-01
A Novel Extraction Technique for Aqueous Samples: Stir Bar Sorptive Extraction